Top Tours

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  SaiGon Cooking Class Tour

  Southern cuisine is the most varied of the three. Rich in vegetables, rice and seafood, it has incorporated French, Cambodian and Thai influences into a style that is distinctively its own. It is generally more heavily seasoned, tropical and spicier yet sweeter than northern food.

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  Unseen Vietnam

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  Condao Island Vacation

  In colonial times, the islands of Con Dao (also known as Poulo Condore) were much feared, as a notorious French prison was located on Con Son, the largest island of this remote southern archipelago. Many of Vietnam's most famous freedom fighters served time on this lonely, windswept island, which lies 185 km south east of the port city of Vung Tau. Today, the archipelago's residents survive by fishing, diving for pearls, collecting swallows' nests, and farming. Visitors will find starkly beautiful cliffs, long, untouched beaches, and patches of thick, old-growth forest. Sea turtles lay their eggs on the islands' remote beaches, while dolphins live offshore. Just 60 minutes flight by Vietnam Airlines from Ho Chi Minh City, Con Dao offers the perfect escape from modern life.