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SaiGon Cookery Tour

Tour Code: SMK01-CLD

Book $ 69

From

SaiGon Cookery Tour

Tour type: Sai Gon & Mekong Tours

Duration: 1 day / 0 nights

Operate: Year round / on demand

  • Overview

    Southern cuisine is the most varied of the three. Rich in vegetables, rice and seafood, it has incorporated French, Cambodian and Thai influences into a style that is distinctively its own. It is generally more heavily seasoned, tropical and spicier yet sweeter than northern food.

    Itinerary

    Hands-on cooking class

    You will use Vietnamese kitchenware to realize and enjoy a tasty 3 courses Vietnamese meal.

    To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.

    During the class you just concentrate on the pleasure of discovering and cooking,

    we'll give you all the detailed recipes at the end.

    The cuisine of the south uses many herbs and spices and has been influenced by Cambodia, Thailand

    and India, among others. Curries using coconut milk are an example of this influence. The south also

    has a wide selection of tropical fruits and vegetables that are not readily available in the cooler north.

    During a morning course, you will have have the opportunity to: learn a selection of favorite dishes;

    recognize the basic ingredients both at the Center; enjoy a trip to the colourful central food market;

    learn about the blending of these many ingredients and spices to create the famous "nuoc mam"

    (fish sauce) and multitude of different rices. Apart from the preparation and cooking under our

    Chef's guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils

    still closely linked to the Vietnamese way of life in the past. You will learn a bit of oriental science

    regarding the Yin-Yang balance, some history of Vietnamese cuisine from its roots in the Hue Citadel

    Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures.

    Finally, you will understand the intricacies of Vietnamese dining etiquette and the technique to master

    eating with chopsticks!

     

    Of course we will adapt the menu to vegetarians or allergic people, please let us know your booking

    in advance so we can accommodate for you.


    Tuesday to Sunday, 2 sessions: 10:00 am till 1:00 pm or 2:00 pm till 5:00pm

    Inclusion

    • English or French speaking guide

    • Tours and transfers as mentioned by private air-conditioned vehicles

    • 01 Lunch at local restaurant

    • Bottled water on vehicle

    • Entrance fees as mentioned in the program

    Additional surprises

    Special Notes

     

    TOUR PACKAGE

    The prices below are in USD, per person, group of min 02 pax

    Group size

    02 pax

    04 pax

    06 pax

    08 pax

    10 pax

    14 pax up

    Price per person

    93

    75

    69

    69

    67

    65

    (Rates are valid until  30 Sept 2016)

    * Special rate is available with seat - in - coach of joining group everyday

     

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